Food Supply to the Residents of Stalingrad During the Period of Industrialization (Late 1920s – Mid-1930s) by Andrei Lunochkin, Ekaterina Furman

“…Interruptions in the supply of even standardized products, giant queues for them were the result not only of insufficient allocation of resources, but also of the unwillingness of the cooperative and state trade system to work effectively in the new conditions. …”
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