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The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material
Published 2020-11-01Get full text
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Non-Commercial Grapevines Hybrids Fruits as a Novel Food of High Antioxidant Activity
Published 2022-07-01Get full text
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The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic Solution
Published 2017-12-01Get full text
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The use of blackcurrant pomace and erythritol to optimise the functional properties of shortbread cookies
Published 2024-02-01Get full text
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