The influence of barrels of different ages on the organoleptic characteristics of Babić, Plavac mali and Tribidrag wines by Josip Mesić, Antonija Vuković, Anita Pichler, Ivan Ivić, Tomislav Soldo, Brankica Svitlica

“…Prior to the actual descriptive evaluation of the samples, in addition to the pre-set general descriptors, specific descriptors for each varietal wine were determined by tasting the samples. …”
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