USABILITY OF DIFFERENT TYPES AND CULTIVARS OF SALAD CHICORY (Cichorium intybus L. var. foliosum (Hegi) Bish.) FOR SPRING CULTIVATION by Anita Biesiada, Anna Tomczak

“…In the experiment there were used 9 types of chicory: ‘Palla Rossa 3’, ‘Orchidea Rossa’, ‘Rosso di Verona’, ‘Grumolo bionda’, ‘Capotta di mantovana’, ’Pan di Zucchero’, ‘Rosso di Treviso 2’, ‘Rosso di Chioggia’, ‘Variegato di Castelfranco’ and two breed cultivars ‘Indigo’ and ‘Fidelio’. …”
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