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The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone
Published 2023-10-01Get full text
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Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient
Published 2020-07-01Get full text
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Analysis of Compounds with Oenological Interest in Somatic Variants of Grapevines
Published 2021-12-01Get full text
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Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions
Published 2020-04-01Get full text
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Influence of the Presence of Grape Skins during White Wine Alcoholic Fermentation
Published 2021-02-01Get full text
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