Pesticide Residues in Bananas from the Canary Islands by Juan M. Méndez, Ángel J. Gutiérrez-Fernández, Arturo Hardisson, Daniel Niebla-Canelo, Samuel Alejandro-Vega, Carmen Rubio-Armendáriz, Soraya Paz-Montelongo

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Fluoride Levels in Supply Water from the Canary Islands Region by Inés A. Revelo-Mejía, Samuel Alejandro-Vega, Soraya Paz-Montelongo, Daniel Niebla-Canelo, Santiago Cerdán-Pérez, Carmen Rubio-Armendáriz, Ángel J. Gutiérrez-Fernández, Arturo Hardisson, Rubí Rodríguez-Díaz, Cintia Hernández-Sánchez

Subjects: “…Canary Islands…”
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Risk Assessment and Characterization in Tuna Species of the Canary Islands According to Their Metal Content by Enrique Lozano-Bilbao, Indira Delgado-Suárez, Soraya Paz-Montelongo, Arturo Hardisson, José J. Pascual-Fernández, Carmen Rubio, Dailos González Weller, Ángel J. Gutiérrez

“…The objective of this study is to find out if the concentrations of metals in the tuna species of the Canary Islands are suitable for human consumption and if they pose a health risk. …”
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Human Exposure to Toxic Metals (Al, Cd, Cr, Ni, Pb, Sr) from the Consumption of Cereals in Canary Islands by Carmen Rubio-Armendáriz, Soraya Paz, Ángel J. Gutiérrez, Dailos González-Weller, Consuelo Revert, Arturo Hardisson

Subjects: “…Canary Islands…”
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Metal Concentration in <i>Palaemon elegans</i> along the Coastal Areas of Gran Canaria (Canary Islands): Potential Bioindicator of Pollution by Enrique Lozano-Bilbao, José Antonio González, José María Lorenzo, Thabatha Thorne-Bazarra, Arturo Hardisson, Carmen Rubio, Dailos González-Weller, Soraya Paz, Ángel J. Gutiérrez

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A Comparative Analysis of <i>Sparisoma cretense</i> in Island Environments: Unraveling Metal Accumulation Differences in the Canary Islands (Spain, NW African Waters) by Enrique Lozano-Bilbao, Alba Jurado-Ruzafa, José M. Lorenzo, José A. González, Arturo Hardisson, Dailos González-Weller, Soraya Paz, Carmen Rubio, Ángel J. Gutiérrez

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Metal Levels in <i>Serranus atricauda</i> and <i>Sparisoma cretense</i> from the North-Eastern Atlantic Ocean—Contribution to Risk Assessment by Alberto Gutiérrez, Enrique Lozano-Bilbao, Ángel J. Gutiérrez-Fernández, Soraya Paz-Montelongo, Dailos González-Weller, Carmen Rubio-Armendáriz, Daniel Niebla-Canelo, Samuel Alejandro-Vega, Arturo Hardisson

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Metallic Study of the Invasive Species <i>Cronius ruber</i>—Assessment of Toxic Risk by Thabatha Thorne-Bazarra, Enrique Lozano-Bilbao, Raül Triay-Portella, Arturo Hardisson, Soraya Paz, Carmen Rubio-Armendariz, Verónica Martín, Angel J. Gutiérrez

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Toxic Metals (Al, Cd, and Pb) in Instant Soups: An Assessment of Dietary Intake by Daniel Niebla-Canelo, Ángel J. Gutiérrez-Fernández, Carmen Rubio-Armendáriz, Arturo Hardisson, Dailos González-Weller, Soraya Paz-Montelongo

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Human Exposure to Toxic Metals (Cd, Pb, Hg) and Nitrates (NO₃⁻) from Seaweed Consumption by Verónica Martín-León, Soraya Paz, Prospero A. D’Eufemia, Juan J. Plasencia, Gianni Sagratini, Gianmarco Marcantoni, Mercedes Navarro-Romero, Ángel J. Gutiérrez, Arturo Hardisson, Carmen Rubio-Armendáriz

“…The content of toxic metals (Cd, Pb, Hg) and nitrates (NO₃⁻) was determined in 72 samples of edible algae marketed in the Canary Islands (Spain). Cd stands out in the Asian algae hijiki (1.196 mg/kg) and nori (1.005 mg/kg). …”
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Whey Protein Dietary Supplements: Metal Exposure Assessment and Risk Characterization by Elena Bethencourt-Barbuzano, Dailos González-Weller, Soraya Paz-Montelongo, Ángel J. Gutiérrez-Fernández, Arturo Hardisson, Conrado Carrascosa, Montaña Cámara, Carmen Rubio-Armendáriz

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