Overcoming agricultural sustainability challenges in water-limited environments through soil health and water conservation: insights from the Ogallala Aquifer Region, USA by Abdelaziz Nilahyane, Rajan Ghimire, Bharat Sharma Acharya, Meagan E. Schipanski, Charles P. West, Augustine K. Obour

“…A rapid decline in water availability for crop production has driven substantial changes in cropping systems in the arid and semi-arid regions, including transitions from irrigated to dryland cropping. Management decisions play a critical role in the sustainability of agricultural systems facing transitions. …”
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