Showing 1 - 4 results of 4 for search '"Dnipropetrovsk"', query time: 0.06s Refine Results
  1. 1

    Components of physicochemical properties and chemical composition of mus-cle tissue of young pigs of different growth intensities, the level of their pheno-typic consolidation, and... by V. I. Khalak, B. V. Gutyj, V. M. Voloshchuk, Z. A. Guta, T. V. Verbelchuk, M. O. Ilchenko

    Published 2023-06-01
    “…The work was carried out in the agricultural formations of the Dnipropetrovsk region, the research center for biosafety and environmental control of agricultural resources of the Dnipro State Agrarian and Economic University, LLC “Globynskyi Myasokbinat” of the Poltava region, the zootechnical analysis laboratory of the Institute of Pig Breeding and Agro-industrial Production of the National Academy of Sciences and the animal husbandry laboratory of the state institution “Institute of Grain Crops of NAAS”. …”
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  2. 2

    Level of phenotypic manifestation of feeding and meat qualities of young pigs of different intrabreed differentiation according to some multi-component evaluation indexes by V. I. Khalak, B. V. Gutyj

    Published 2022-04-01
    “…The experimental part of the work was performed in agricultural formations of the Dnipropetrovsk region and the laboratory of animal husbandry of the State Establishment Institution “Institute of Grain Crops of NAAS of Ukraine”. …”
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  3. 3

    Feeding and meat qualities of young pigs of different genotypes according to melanocortin 4 receptor (Mc4r) gene and interbreed differentiation according to the coefficient of decr... by V. I. Khalak, B. V. Gutyj

    Published 2022-12-01
    “…The research was carried out in the agricultural formations of the Dnipropetrovsk region, the Jazz meat processing plant, the laboratory of the genetics of the Institute of Pig Breeding and APV of the National Academy of Sciences, and the laboratory of animal husbandry of the State Institution “Institute of Grain Crops of the National Academy of Sciences”. …”
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  4. 4

    Pig biology: serum enzymes and their correlation with physicochemical properties and chemical composition of muscle tissue by V. I. Khalak, I. B. Bankovska, B. V. Gutyj

    Published 2022-11-01
    “…The work was carried out in agricultural formations of the Dnipropetrovsk region, the Scientific Research Center for Biosafety and Environmental Control of Agricultural Resources of the Dnipro State Agrarian and Economic University, LLC “Globynskyi Myasokbinat” of the Poltava Region, the Laboratory of Zootechnical Analysis of the Institute of Pig Breeding and Agro-Industrial Production of the National Academy of Sciences, and the Animal Husbandry Laboratory of the State Institution “Institut of grain crops of NAAS”. …”
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