Morphobiological analysis of Trichuris vulpis (Nematoda, Trichuridae), obtained from domestic dogs by V. А. Yevstafieva, S. O. Kravchenko, B. V. Gutyj, V. V. Melnychuk, P. N. Kovalenko, L. B. Volovyk

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Components of physicochemical properties and chemical composition of mus-cle tissue of young pigs of different growth intensities, the level of their pheno-typic consolidation, and... by V. I. Khalak, B. V. Gutyj, V. M. Voloshchuk, Z. A. Guta, T. V. Verbelchuk, M. O. Ilchenko

“…The work was carried out in the agricultural formations of the Dnipropetrovsk region, the research center for biosafety and environmental control of agricultural resources of the Dnipro State Agrarian and Economic University, LLC “Globynskyi Myasokbinat” of the Poltava region, the zootechnical analysis laboratory of the Institute of Pig Breeding and Agro-industrial Production of the National Academy of Sciences and the animal husbandry laboratory of the state institution “Institute of Grain Crops of NAAS”. …”
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State epizootic monitoring of contagious diseases of bees in the territory of the Volyn region by B. V. Gutyj, T. I. Fotina, O. S. Kysterna, V. L. Behas, V. O. Yevstafieva, D. V. Feshchenko, O. A. Zghozinska

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The influence of feed additive “Sylimevit” on indicators of the immune system of piglets at weaning by B. V. Gutyj, T. V. Martyshuk, V. І. Khalak, M. A. Zezekalo, O. V. Omelchenko, V. B. Todoriuk, P. S. Khymynets, L. V. Vyslotska, U. M. Vus, V. Ya. Prysiazhniuk

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The profile of the productive and technological indicators of cows of the Ukrainian red dairy breed in an industrial complex by S. A. Sidashova, B. V. Gutyj, I. M. Popova, A. V. Khotsenko, O. I. Stadnytska, O. O. Bezaltychna, T. V. Martyshuk, A. O. Boyko

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The Living Museum is an ethno farm of gray Ukrainian cattle as a model of the location of rural green tourism facilities by S. O. Sidashova, B. V. Gutyj, O. I. Stadnytska, U. A. Martyniuk, P. A. Vashchenko, I. P. Dudchak, V. R. Dutka, R. S. Oseredchuk, O. O. Bezaltychna, A. P. Kitaeva, A. V. Harbar, N. Yu. Kibenko, O. B. Shevchenko, A. S. Fediaieva

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Pig biology: serum enzymes and their correlation with physicochemical properties and chemical composition of muscle tissue by V. I. Khalak, I. B. Bankovska, B. V. Gutyj

“…The work was carried out in agricultural formations of the Dnipropetrovsk region, the Scientific Research Center for Biosafety and Environmental Control of Agricultural Resources of the Dnipro State Agrarian and Economic University, LLC “Globynskyi Myasokbinat” of the Poltava Region, the Laboratory of Zootechnical Analysis of the Institute of Pig Breeding and Agro-Industrial Production of the National Academy of Sciences, and the Animal Husbandry Laboratory of the State Institution “Institut of grain crops of NAAS”. …”
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Effectiveness of using high-protein sunflower concentrate in pig feeding by M. G. Povod, V. O. Opara, O. G. Mykhalko, M. G. Povoznikov, V. Y. Lykhach, I. B. Voshchenko, B. V. Gutyj, I. S. Moisei

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