Corticosteroids in patients with hemorrhagic stroke by Feigin, V, Anderson, N, Rinkel, G, Algra, A, van Gijn, J, Bennett, D

The global burden of hemorrhagic stroke: a summary of findings from the GBD 2010 study. by Krishnamurthi, R, Moran, A, Forouzanfar, M, Bennett, D, Mensah, G, Lawes, C, Barker-Collo, S, Connor, M, Roth, G, Sacco, R, Ezzati, M, Naghavi, M, Murray, C, Feigin, V

“…This report summarizes the findings of the GBD 2010 (Global Burden of Diseases, Injuries, and Risk Factors) study for hemorrhagic stroke (HS). Multiple databases were searched for relevant studies published between 1990 and 2010. …”

Development of a model to predict 10-year risk of ischemic and hemorrhagic stroke and ischemic heart disease using the China Kadoorie Biobank by Yang, S, Han, Y, Yu, C, Guo, Y, Pang, Y, Sun, D, Pei, P, Yang, L, Chen, Y, Du, H, Wang, H, Massa, MS, Bennett, D, Clarke, R, Chen, J, Chen, Z, Lv, J, Li, L

“…<br><br> <strong>Methods</strong> We derived sex-specific models separately for ischemic heart disease (IHD), ischemic stroke (IS), and hemorrhagic stroke (HS) in addition to total CVD in the China Kadoorie Biobank. …”

Fresh fruit consumption and major cardiovascular disease in China. by Du, H, Li, L, Bennett, D, Guo, Y, Key, T, Bian, Z, Sherliker, P, Gao, H, Chen, Y, Yang, L, Chen, J, Wang, S, Du, R, Su, H, Collins, R, Peto, R, Chen, Z

“…The adjusted hazard ratios for daily consumption versus nonconsumption were 0.60 (95% confidence interval [CI], 0.54 to 0.67) for cardiovascular death, and 0.66 (95% CI, 0.58 to 0.75), 0.75 (95% CI, 0.72 to 0.79), and 0.64 (95% CI, 0.56 to 0.74), respectively, for incident major coronary events, ischemic stroke, and hemorrhagic stroke. There was a strong loglinear dose–response relationship between the incidence of each outcome and the amount of fresh fruit consumed. …”