Showing 1 - 11 results of 11 for search '"stomach"', query time: 0.08s Refine Results
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    Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC s... by Romaguera, D, Vergnaud, A, Peeters, P, Gils, v, Chan, D, Ferrari, P, Romieu, I, Jenab, M, Slimani, N, Clavel-Chapelon, F, Fagherazzi, G, Perquier, F, Kaaks, R, Teucher, B, Boeing, H, von Rüsten, A, Tjønneland, A, Olsen, A, Dahm, C, Overvad, K, Quirós, JR, Gonzalez, C, Sánchez, M, Navarro, C, Barricarte, A

    Published 2012
    “…A 1-point increment in the score was associated with a risk reduction of 5% (95% CI: 3%, 7%) for total cancer, 12% (95% CI: 9%, 16%) for colorectal cancer, and 16% (95% CI: 9%, 22%) for stomach cancer. Significant associations were also observed for cancers of the breast, endometrium, lung, kidney, upper aerodigestive tract, liver, and esophagus but not for prostate, ovarian, pancreatic, and bladder cancers. …”
    Journal article
  10. 10

    Vitamin C transporter gene (SLC23A1 and SLC23A2) polymorphisms, plasma vitamin C levels, and gastric cancer risk in the EPIC cohort by Duell, E, Lujan-Barroso, L, Llivina, C, Muñoz, X, Jenab, M, Boutron-Ruault, M, Clavel-Chapelon, F, Racine, A, Boeing, H, Buijsse, B, Canzian, F, Johnson, T, Dalgård, C, Overvad, K, Tjønneland, A, Olsen, A, Sánchez, S, Sánchez-Cantalejo, E, Huerta, J, Ardanaz, E, Dorronsoro, M, Khaw, K, Travis, R, Trichopoulou, A, Trichopoulos, D

    Published 2013
    “…Vitamin C is known to protect mucosal tissues from oxidative stress and inhibit nitrosamine formation in the stomach. High consumption of fruits, particularly citrus, and higher circulating vitamin C concentrations may be inversely associated with gastric cancer (GC) risk. …”
    Journal article
  11. 11

    Vitamin C transporter gene (SLC23A1 and SLC23A2) polymorphisms, plasma vitamin C levels, and gastric cancer risk in the EPIC cohort. by Duell, E, Lujan-Barroso, L, Llivina, C, Muñoz, X, Jenab, M, Boutron-Ruault, M, Clavel-Chapelon, F, Racine, A, Boeing, H, Buijsse, B, Canzian, F, Johnson, T, Dalgård, C, Overvad, K, Tjønneland, A, Olsen, A, Sánchez, S, Sánchez-Cantalejo, E, Huerta, J, Ardanaz, E, Dorronsoro, M, Khaw, K, Travis, R, Trichopoulou, A, Trichopoulos, D

    Published 2013
    “…Vitamin C is known to protect mucosal tissues from oxidative stress and inhibit nitrosamine formation in the stomach. High consumption of fruits, particularly citrus, and higher circulating vitamin C concentrations may be inversely associated with gastric cancer (GC) risk. …”
    Journal article