Physical and sanitary quality of soybean seeds produced in the state of Santa Catarina by Volmir Frandoloso, Geri Eduardo Meneghello, César Iván Suárez Castellanos, Maria Angela André Tillmann, Cristiane Deuner

“…This work is aimed at characterizing the physical and sanitary quality of soybean seeds produced by different companies at different locations throughout the state of Santa Catarina (municipalities of Xanxerê, Abelardo Luz, Campos Novos and Canoinhas). The physical purity, moisture level, sanitary quality and mechanical damage of soybean seeds were studied at three stages, i.e. reception at the seed processing unit, at the end of the processing process and before being marketed. …”
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