Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties by Tiane C. Finimundy, Carla Pereira, Maria Inês Dias, Cristina Caleja, Ricardo C. Calhelha, Marina Sokovic, Dejan Stojković, Ana Maria Carvalho, Eduardo Rosa, Lillian Barros, Isabel C. F. R. Ferreira

“…Herein, the nutritional characterization of six infusions from herbal blends was evaluated using the official methods of analysis (AOAC international). A further characterization of the individual phenolic profile was also performed by HPLC-DAD/ESI-MSn, and finally bioactive potential was determined by evaluating the antioxidant, cytotoxic, anti-inflammatory, and antimicrobial activities of each blend. …”
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