Food Security and Diet Quality in Native Hawaiian, Pacific Islander, and Filipino Infants 3 to 12 Months of Age by Sally Campbell, John J. Chen, Carol J. Boushey, Heather Eicher-Miller, Fengqing Zhu, Marie K. Fialkowski

“…Food insecurity and other nutritional risks in infancy pose a lifelong risk to wellbeing; however, their effect on diet quality in Native Hawaiian, Pacific Islander, and Filipino (NHPIF) infants in Hawai‘i is unknown. …”
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Associations between Cultural Identity, Household Membership and Diet Quality among Native Hawaiian, Pacific Islander, and Filipino Infants in Hawaiʻi by Jessie Kai, John J. Chen, Kathryn L. Braun, Joseph Keaweʻaimoku Kaholokula, Rachel Novotny, Carol J. Boushey, Marie K. Fialkowski

“…Findings inform the influences shaping dietary patterns of Native Hawaiian, Pacific Islander and Filipino infants in Hawaiʻi.…”
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A Qualitative Analysis of a Caregivers’ Experience of Complementary Feeding in a Population of Native Hawaiian, Other Pacific Islander and Filipino Infants: The Timing of the Introduction of Complementary Foods, and the Role of Transgenerational Experience by Kara Mulville, Jessie Kai, John M. Kearney, Jacqueline Ng-Osorio, Carol J. Boushey, Marie K. Fialkowski

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Feasibility and Use of the Mobile Food Record for Capturing Eating Occasions among Children Ages 3–10 Years in Guam by Tanisha F. Aflague, Carol J. Boushey, Rachael T. Leon Guerrero, Ziad Ahmad, Deborah A. Kerr, Edward J. Delp

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