Hawker food culture : producing a local cosmopolitan cultural identity in Singapore by Chan, Melanie Ai Ting

“…This thesis traces the historical and social evolution of hawker food culture in Singapore. Utilising concepts of cosmopolitanism from Appiah, which include values of cultural hybridisation, intercultural disposition, and a communal sense of social morality, this paper provides an in-depth study of the key socio-cultural facets of Singapore's hawker food landscape - its foods, hawker spaces, and the everyday interactions within these spaces - to reflect a evolving hawker food culture from the 1960s to 1980s. …”
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