Search Results - "Food Production, Processing and Nutrition" :: UTM Library Massive Scholar Tracking

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Global seaweed farming and processing in the past 20 years by Lizhu Zhang, Wei Liao, Yajun Huang, Yuxi Wen, Yaoyao Chu, Chao Zhao

Published 2022-10-01
“…Food Production, Processing and Nutrition…”

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2

Correction: Global seaweed farming and processing in the past 20 years by Lizhu Zhang, Wei Liao, Yajun Huang, Yuxi Wen, Yaoyao Chu, Chao Zhao

Published 2022-11-01
“…Food Production, Processing and Nutrition…”

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3

Variations in the substrate composition and microbial community structure in the anaerobic fermentation process using the green algae Enteromorpha prolifera by Chao Ai, Aijun Tong, Jiahui Wen, Ruoxin Chen, Yajun Huang, Chao Zhao

Published 2022-11-01
“…Food Production, Processing and Nutrition…”

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4

An overview on the nutritional and bioactive components of green seaweeds by Jingxiang Xu, Wei Liao, Yuning Liu, Yuling Guo, Shiyue Jiang, Chao Zhao

Published 2023-03-01
“…Food Production, Processing and Nutrition…”

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5

Recent advances of natural pigments from algae by Zhengxin Chen, Weihao Wu, Yuxi Wen, Lizhu Zhang, Yanglin Wu, Muhammad Salman Farid, Hesham R. El-Seedi, Esra Capanoglu, Chao Zhao

Published 2023-08-01
“…Food Production, Processing and Nutrition…”

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6

Research progress in lipid metabolic regulation of bioactive peptides by Wenshu Ma, Na Li, Luan Lin, Jiahui Wen, Chao Zhao, Fang Wang

Published 2023-02-01
“…Food Production, Processing and Nutrition…”

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