Developing a Solution for Hybrid Classroom: A Pilot Study From a Malaysian Private University by Enna Ayub, Chee Leong Lim, Donny Chuan Hoe Yeo, Siti Ramadhaniatun Ismail

“…A pilot project based on a very practical-oriented classroom from the School of Food Studies and Gastronomy (SFSG) and Taylor's Culinary Institute (TCI) was kick-started to ensure a seamless learning experience for the students. …”
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