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  1. 1
    RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART IV. SPIRIT DRINK)

    RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART IV. SPIRIT DRINK) by L. N. Krikunova, E. V. Dubinina, O. N. Obodeeva

    Published 2022-03-01
    “…Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems…”
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    Article
  2. 2
    RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART II. STAGE OF RAW MATERIALS PREPARATION FOR DISTILLATION)

    RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART II. STAGE OF RAW MATERIALS PREPARATION FOR DISTILLATION) by L. N. Krikunova, E. V. Dubinina

    Published 2020-10-01
    “…Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems…”
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    Article
  3. 3
    Returnable baking waste — a new type of raw materials for distillates production (Part III. Distillation stage)

    Returnable baking waste — a new type of raw materials for distillates production (Part III. Distillation stage) by L. N. Krikunova, E. V. Dubinina, S. Yu. Makarov

    Published 2021-07-01
    “…Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems…”
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    Article
  4. 4
    RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART I. BIOCHEMICAL COMPOSITION OF RAW MATERIALS)

    RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART I. BIOCHEMICAL COMPOSITION OF RAW MATERIALS) by L. N. Krikunova, E. V. Dubinina, V. P. Osipova

    Published 2019-10-01
    “…Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems…”
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    Article
  5. 5
    INNOVATIVE TECHNOLOGIES OF ALCOHOLIC BEVERAGES BASED ON FRUIT DISTILLATES

    INNOVATIVE TECHNOLOGIES OF ALCOHOLIC BEVERAGES BASED ON FRUIT DISTILLATES by E. V. Dubinina, D. V. Andrievskaya, S. M. Tomgorova, K. V. Nebezhev

    Published 2020-07-01
    “…Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems…”
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    Article
  6. 6
    Scientific and practical aspects of assessing the biochemical composition of raw materials for the production of fruit distillates

    Scientific and practical aspects of assessing the biochemical composition of raw materials for the production of fruit distillates by L. N. Krikunova, E. V. Dubinina, E. V. Uljanova, A. A. Moiseeva, S. M. Tomgorova

    Published 2022-07-01
    “…Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems…”
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    Article

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