Effects of a free amino acid mixture in replacing dietary fishmeal and reducing Nile tilapia (Oreochromis niloticus) production costs by Eakapol Wangkahart, Pierrick Kersanté, Janjira Phudkliang, Supap Nontasan, Sirinya Pholchamat, Phitcharat Sunthamala, Po-Tsang Lee, Anut Chantiratikul, Luxsanawadee Soonngam, Noppakun Pakdeenarong

“…Toward this goal, we examined whether a natural mix of highly concentrated free amino acids could alleviate the negative effects of low–fish meal (FM) diets on Nile tilapia in terms of growth performance and nutrient utilization. …”
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Molecular Characterization and Expression Analysis of Novel Interleukin-1 Family Member (nIL-1Fm) Gene in Nile Tilapia (<i>Oreochromis niloticus</i>) by Eakapol Wangkahart, Sukanda Jumpalueang, Supanniga Ardprachan, Janjira Phudkliang, Phitcharat Sunthamala, Sirinya Pholchamat, Zhitao Qi

Subjects: “…Nile tilapia…”
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Effects of dietary fermented soybean meal with Thua nao starter on the growth performance, body composition, and disease resistance against Aeromonas hydrophila of Nile tilapia (Oreochromis niloticus) by Mahattanee Phinyo, Soraya Pumma, Phattharamat Thinjan, Eakapol Wangkahart, Wipasiri Soonthornchai

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New insights into the effect of xylooligosaccharide derived from agricultural waste, single or combined dietary supplementation with mixed probiotics on growth, flesh quality, health condition and disease resistance in Nile tilapia (Oreochromis niloticus) by Eakapol Wangkahart, Supap Nontasan, Janjira Phudkliang, Sirinya Pholchamat, Phitcharat Sunthamala, Nonthiwat Taesuk, Anut Chantiratikul, Hongsen Xu, Zhitao Qi, Wasusit Somsoros, Claudious Gufe, Triwit Rattanarojpong, Pongsak Khunrae

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Dietary Administration Effects of Exopolysaccharide Produced by <i>Bacillus tequilensis</i> PS21 Using Riceberry Broken Rice, and Soybean Meal on Growth Performance, Immunity, and Resistance to <i>Streptococcus agalactiae</i> of Nile tilapia (<i>Oreochromis niloticus</i>) by Nantaporn Sutthi, Eakapol Wangkahart, Paiboon Panase, Thipphiya Karirat, Sirirat Deeseenthum, Nyuk Ling Ma, Vijitra Luang-In

“…This EPS (20 mg/mL) exhibited DPPH scavenging activity of 65.50 ± 0.31%, an FRAP value of 2.07 ± 0.04 mg FeSO₄/g DW, and antimicrobial activity (14.17 ± 0.76 mm inhibition zone diameter) against <i>S. agalactiae</i> EW1 using the agar disc diffusion method. Five groups of Nile tilapia were fed diets (T1 (Control) = 0.0, T2 = 0.1, T3 = 0.2, T4 = 1.0, and T5 = 2.0 g EPS/kg diet) for 90 days. …”
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Data on exopolysaccharides produced by Bacillus spp. from cassava pulp with antioxidant and antimicrobial properties by Thipphiya Karirat, Worachot Saengha, Sirirat Deeseenthum, Nyuk Ling Ma, Nantaporn Sutthi, Eakapol Wangkahart, Vijitra Luang-In

“…Antioxidant activities and bioactive content including hydroxyl radical scavenging activity, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, ferric reducing antioxidant power (FRAP), total phenolic and flavonoid content (TPC and TFC), and antimicrobial activity against two Nile tilapia pathogens (Streptococcus agalactiae and Staphylococcus aureus) from different Bacillus species were evaluated. …”
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