Preparation of Nile tilapia (Oreochromis niloticus) waste meal for human consumption by Maria Luiza Rodrigues de Souza, Ana Paula Sartorio Chambo, Bruna Albino Bronharo, Ricardo Souza Vasconcellos, Angélica de Souza Khatlab, Marcos Antonio Matiucci, Eliane Gasparino

“…ABSTRACT: This study aimed to prepare and characterize Nile tilapia (Oreochromis niloticus) waste meal. The experimental design consisted of three treatments (carcass meal, mechanically separated meat meal - MSM, and head meal) and five replications of each treatment. …”
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Nutritional evaluation and palatability of pet biscuits for dogs by Amanda Camila de Oliveira Poppi, Gislaine Gonçalves Oliveira, Jaisa Casetta, Elenice Souza dos Reis Goes, Eliane Gasparino, Diogo de Oliveira Marques, Carla Cristina Alves Nogueira, Sabrina Campos Sbaraini, Sabrina Martins dos Santos, Angelica Khatlab, Ricardo Souza Vasconcellos, Jucilene Cavali, Jerônimo Vieira Dantas Filho, Maria Luiza Rodrigues de Souza

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Meal of Nile Tilapia carcass in diets for rabbits: chemical composition and bone resistance<br>Farinha de carcaça de Tilápia em dietas para coelhos: composição química e resistência óssea by Guilherme Legnani Galan, Maria Luiza Rodrigues de Souza Franco, Emilia Dorta de Souza, Cláudio Scapinello, Eliane Gasparino, Jesui Vergilio Visentainer, Ana Paula Del Vesco

“…This study aimed to assess the carcass quality and bone resistance in rabbits fed with diets enriched with meal filleting residue of Nile tilapia (Oreochromis niloticus). There were 50 animals distributed in five treatments in which the diets were 0%, 1%, 2%, 3% and 4% for inclusion of meal. …”
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Qualidade do sêmen em tilápia do Nilo (Oreochromis niloticus), alimentadas com dietas contendo diferentes níveis de vitamina C = Semen quality in Nile tilapia (Oreochromis niloticus), fed with diets containing different vitamin C levels by Marcela Mataveli, Gentil Vanini de Moraes, Danilo Pedro Streit Junior, Ricardo Pereira Ribeiro, Eliane Gasparino

“…It was concluded that Nile tilapia reproducers should be supplemented with 225 mg vitamin C kg-1 ration.…”
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Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products. by Stefane Santos Corrêa, Gislaine Gonçalves Oliveira, Melina Coradini Franco, Eliane Gasparino, Andresa Carla Feihrmann, Simone Siemer, Jerônimo Vieira Dantas Filho, Jucilene Cavali, Sandro de Vargas Schons, Maria Luiza Rodrigues de Souza

“…Nile tilapia backbone flour had the highest protein content (55.41%) and the croaker the highest ash (45.55%) and the lowest Nile tilapia (28.38%). …”
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Characterization and Strength Quality of the Oryctolagus cuniculus Leather Compared to Oreochromis niloticus Leather by Gislaine Gonçalves Oliveira, Eliane Gasparino, Leandro Dalcin Castilha, Nilton Garcia Marengoni, Elenice Souza dos Reis Goes, Fernanda Losi Alves de Almeida, Marcos Antonio Matiucci, Andresa Carla Feihrmann, Gabriela Hernandes Granzoto, Jaisa Casetta, Sandro de Vargas Schons, Jerônimo Vieira Dantas Filho, Maria Luiza Rodrigues de Souza

“…(rabbit) and Oreochromis niloticus L. (Nile tilapia) skins, as well as to observe the design of the flower of these skins and the morphology of the dermis. …”
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