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    Presence of Cholesterol in Non-Animal Organisms: Identification and Quantification of Cholesterol in Crude Seed Oil from <i>Perilla frutescens</i> and Dehydrated <i>Pyropia tenera<... by Min-Ji Oh, Hee-Jin So, Eun-Sik Hong, Jung-Ah Shin, Ki-Teak Lee

    Published 2021-06-01
    “…These species were chosen for investigation because they are common ingredients in East Asian cuisine. Gas chromatography-flame ionization detection (GC-FID) analysis found that cholesterol was present in <i>P. tenera</i> (14.6 mg/100 g) and in all four perilla seed oil samples (0.3–0.5 mg/100 g). …”
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