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Papaya Fruit Pulp and Resulting Lactic Fermented Pulp Exert Antiviral Activity against Zika Virus
Published 2020-08-01Get full text
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2
Characterization of Bacterial Exopolysaccharides Produced from Different Fruit-Based Solid Media
Published 2023-07-01Get full text
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Selection of Microbial Targets for Treatments to Preserve Fresh Carrot Juice
Published 2022-03-01Get full text
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Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”
Published 2021-04-01Get full text
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Lactic Acid Bacterial Production of Exopolysaccharides from Fruit and Vegetables and Associated Benefits
Published 2020-11-01Get full text
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Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review
Published 2021-07-01Get full text
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