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1
Unique heterocyclic phenolic compounds from shrimp (Pandalus borealis) and beyond
Published 2024-02-01“…Food Production, Processing and Nutrition…”
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2
Salmon processing discards: a potential source of bioactive peptides – a review
Published 2024-01-01“…Food Production, Processing and Nutrition…”
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3
Effect of processing on the antioxidant activities of porridges and Pittu prepared from finger millets (Eleusine coracana)
Published 2022-08-01“…Food Production, Processing and Nutrition…”
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4
Phenolic-protein interactions: insight from in-silico analyses – a review
Published 2023-01-01“…Food Production, Processing and Nutrition…”
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