Nutritional compositions, biological activities, and phytochemical contents of the edible bamboo shoot, Dendrocalamus asper, from Malaysia by Chee, Kei Kong, Yen, Nee Tan, Fook, Yee Chye, Sit, N. W.

“…The nutritional analysis was conducted using the Official Methods of Analysis of the AOAC International. All minerals were quantified using an inductively coupled plasma-mass spectrometer, except for potassium which was measured using a flame atomic absorption spectrometer. …”
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