<i>Fondillón</i> Wine Adulteration by Addition of Other <i>Monastrell</i> Wines by Hanán Issa-Issa, Francisca Hernández, David López-Lluch, Reyhan Selin Uysal, Ángel A. Carbonell-Barrachina

“…<i>Fondillón</i> is one of the most important naturally sweet Spanish wines and is certainly the core of the Alicante PDO. <i>Fondillón</i> is a wine that is prone to be adulteration due to its limited production and high price. …”
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Physico-Chemical Attributes of Lemon Fruits as Affected by Growing Substrate and Rootstock by Juan José Martínez-Nicolas, Dámaris Núñez-Gómez, Vicente Lidón, Rafael Martínez-Font, Pablo Melgarejo, Francisca Hernández, Pilar Legua

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Life Cycle Assessment (LCA) of Substrate Mixes Containing Port Sediments for Sustainable ‘Verna’ Lemon Production by Francisca Hernández, Juan José Martínez-Nicolás, Pablo Melgarejo, Dámaris Núñez-Gómez, Vicente Lidón, Rafael Martínez-Font, Pilar Legua

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Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (<i>Opuntia ficus-indica</i> (L.) Mill.) by Lucía Andreu-Coll, María Emma García-Pastor, Daniel Valero, Asunción Amorós, María Soledad Almansa, Pilar Legua, Francisca Hernández

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Physicochemical and Antioxidant Capacity of Jujube (<i>Ziziphus jujuba</i> Mill.) at Different Maturation Stages by Juana Reche, Maria Soledad Almansa, Francisca Hernández, Asunción Amorós, Pilar Legua

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Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “<i>Mollar de Elche</i>” by Marina Cano-Lamadrid, Ángel Calín-Sánchez, Jesús Clemente-Villalba, Francisca Hernández, Ángel A. Carbonell-Barrachina, Esther Sendra, Aneta Wojdyło

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Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango? by Leontina Lipan, Aarón A. Carbonell-Pedro, Belén Cárceles Rodríguez, Víctor Hugo Durán-Zuazo, Dionisio Franco Tarifa, Iván Francisco García-Tejero, Baltasar Gálvez Ruiz, Simón Cuadros Tavira, Raquel Muelas, Esther Sendra, Ángel A. Carbonell-Barrachina, Francisca Hernández

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Influence of New Citrus Rootstocks on Lemon Quality by Marlene G. Aguilar-Hernández, Lucía Sánchez-Rodríguez, Francisca Hernández, María Ángeles Forner-Giner, Joaquín J. Pastor-Pérez, Pilar Legua

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Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato (<i>Solanum lycopersicum</i> L.) Cultivars: Fresh Market Aptitudes of Pear and Round Fruits by Julio Pérez-Marín, Hanán Issa-Issa, Jesús Clemente-Villalba, José Miguel García-Garví, Francisca Hernández, Ángel A. Carbonell-Barrachina, Ángel Calín-Sánchez, Luis Noguera-Artiaga

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Potential Interest of <i>Oxalis pes-caprae</i> L., a Wild Edible Plant, for the Food and Pharmaceutical Industries by Jesús Clemente-Villalba, Francisco Burló, Francisca Hernández, Ángel A. Carbonell-Barrachina

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How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on <i>Ficus carica</i> Leaves? by Candela Teruel-Andreu, Esther Sendra, Francisca Hernández, Marina Cano-Lamadrid

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Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. ‘Algar’ Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods by David Bernardo López-Lluch, Marina Cano-Lamadrid, Francisca Hernández, Aleksandra Zimmer, Krzysztof Lech, Adam Figiel, Ángel Antonio Carbonell-Barrachina, Aneta Wojdyło

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Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality by Belén Cárceles Rodríguez, Víctor Hugo Durán Zuazo, Juan Francisco Herencia Galán, Leontina Lipan, Miguel Soriano, Francisca Hernández, Esther Sendra, Ángel Antonio Carbonell-Barrachina, Baltasar Gálvez Ruiz, Iván Francisco García-Tejero

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Phytochemical Profile of <i>Opuntia ficus-indica</i> (L.) Mill Fruits (cv. ‘Orito’) Stored at Different Conditions by Francisca Hernández, Lucía Andreu-Coll, Andreia Bento-Silva, Ana Teresa Serra, Pedro Mena, Pilar Legua, Maria Rosario Bronze

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Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (<i>Arbutus unedo</i> L.) Genotypes Growing in Morocco Using Chemometrics by Hafida Zitouni, Lahcen Hssaini, Zerhoune Messaoudi, Hamza Ourradi, Manuel Viuda-Martos, Francisca Hernández, Sezai Ercisli, Hafida Hanine

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Properties of Potato Starch Roasted with Apple Distillery Wastewater by Tomasz Zięba, Dominika Solińska, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Jurislav Babić, Đurđica Ačkar, Francisca Hernández, Ante Lončarić, Domagoj Šubarić, Antun Jozinović

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Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of <i>Fondillón</i>, a Sustainable European Protected Wine by Hanán Issa-Issa, Francisca Hernández, Leontina Lipan, David López-Lluch, Ángel A. Carbonell-Barrachina

“…Thus, <i>Fondillón</i> is a naturally sweet red wine, protected within the Alicante Denomination of Origin, recognized by the European Union in its E-bachus database. …”
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