Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage by Pablo Pérez, Seyedehzeinab Hashemi, Marina Cano-Lamadrid, Lorena Martínez-Zamora, Perla A. Gómez, Francisco Artés-Hernández

“…Non-thermal treatments have successfully preserved antioxidants (~6 mg/L ΣCarotenoids) and sulfur compounds (~1.25 g/L ΣGlucosinolates and ~5.5 mg/L sulforaphane) throughout the refrigerated storage, with a longer shelf life compared to a pasteurized beverage. …”
Get full text

Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review by Francisco Artés-Hernández, Lorena Martínez-Zamora, Marina Cano-Lamadrid, Seyedehzeinab Hashemi, Noelia Castillejo

Get full text

From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization by Marina Cano-Lamadrid, Lorena Martínez-Zamora, Noelia Castillejo, Francisco Artés-Hernández

Get full text

State of the Art and Elucidation of Postharvest LED Lighting on the Metabolism of <i>Brassica</i> Sprouts by Lorena Martínez-Zamora, Noelia Castillejo, Marina Cano-Lamadrid, Francisco Artés-Hernández

Get full text

An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts by Lorena Martínez-Zamora, Noelia Castillejo, Perla Gómez, Francisco Artés, Francisco Artés-Hernández

Get full text

Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products by Marina Cano-Lamadrid, Francisco Artés-Hernández

Get full text

Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review by Marina Cano-Lamadrid, Lorena Martínez-Zamora, Laleh Mozafari, María Carmen Bueso, Mathieu Kessler, Francisco Artés-Hernández

Get full text

Interactions between Microbial Food Safety and Environmental Sustainability in the Fresh Produce Supply Chain by Francisco López-Gálvez, Perla A. Gómez, Francisco Artés, Francisco Artés-Hernández, Encarna Aguayo

Get full text

Reusable Plastic Crates (RPCs) for Fresh Produce (Case Study on Cauliflowers): Sustainable Packaging but Potential <i>Salmonella</i> Survival and Risk of Cross-Contamination by Francisco López-Gálvez, Laura Rasines, Encarnación Conesa, Perla A. Gómez, Francisco Artés-Hernández, Encarna Aguayo

Get full text

The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato) by Antonio López-Gómez, Alejandra Navarro-Martínez, Alberto Garre, Francisco Artés-Hernández, Pedro Villalba, Ginés Benito Martínez-Hernández

Get full text

Ultrasounds and a Postharvest Photoperiod to Enhance the Synthesis of Sulforaphane and Antioxidants in Rocket Sprouts by Lorena Martínez-Zamora, Noelia Castillejo, Francisco Artés-Hernández

Get full text

Amelioration Effect of LED Lighting in the Bioactive Compounds Synthesis during Carrot Sprouting by Lorena Martínez-Zamora, Noelia Castillejo, Perla A. Gómez, Francisco Artés-Hernández

Get full text

Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review by Lorena Martínez-Zamora, Marina Cano-Lamadrid, Francisco Artés-Hernández, Noelia Castillejo

Get full text

UV and Visible Spectrum LED Lighting as Abiotic Elicitors of Bioactive Compounds in Sprouts, Microgreens, and Baby Leaves—A Comprehensive Review including Their Mode of Action by Francisco Artés-Hernández, Noelia Castillejo, Lorena Martínez-Zamora

Get full text

Postharvest UV-B and Photoperiod with Blue + Red LEDs as Strategies to Stimulate Carotenogenesis in Bell Peppers by Lorena Martínez-Zamora, Noelia Castillejo, Francisco Artés-Hernández

Get full text

Real-Time Monitoring System for Shelf Life Estimation of Fruit and Vegetables by Roque Torres-Sánchez, María Teresa Martínez-Zafra, Noelia Castillejo, Antonio Guillamón-Frutos, Francisco Artés-Hernández

Get full text

By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review by Marina Cano-Lamadrid, Francisco Artés-Hernández

Get full text

Design of a Distributed Wireless Sensor Platform for Monitoring and Real-Time Communication of the Environmental Variables during the Supply Chain of Perishable Commodities by Roque Torres-Sanchez, María Teresa Martínez Zafra, Fulgencio Soto-Valles, Manuel Jiménez-Buendía, Ana Toledo-Moreo, Francisco Artés-Hernández

Get full text

Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth by Magalí Darré, Ariel Roberto Vicente, Luis Cisneros-Zevallos, Francisco Artés-Hernández

Get full text