Showing 1 - 3 results of 3 for search '"confectionery"', query time: 0.06s Refine Results
  1. 1

    Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia by Gabriela Albuquerque, Gabriela Albuquerque, Sofia Sousa, Sofia Sousa, Sofia Sousa, Inês Lança de Morais, Marcello Gelormini, Carla Motta, Gerard Bryan Gonzales, Azat Ovezov, Albertino Damasceno, Albertino Damasceno, Pedro Moreira, Pedro Moreira, Pedro Moreira, Pedro Moreira, João Breda, Nuno Lunet, Nuno Lunet, Nuno Lunet, Patrícia Padrão, Patrícia Padrão, Patrícia Padrão

    Published 2022-05-01
    “…Regarding the latter, 52.7% of the vending sites sold only homemade products (main dishes, snacks, cakes, biscuits and pastries, bread, ice-cream chocolate and confectionery, savory pastries and sandwiches), 37.2% only industrial (ice-cream, chocolate and confectionery, cakes, biscuits and pastries, snacks, bread and savory pastries) and 10.1% both. …”
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  2. 2

    A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia by Sofia Sousa, Inês Lança de Morais, Gabriela Albuquerque, Marcello Gelormini, Susana Casal, Olívia Pinho, Carla Motta, Albertino Damasceno, Pedro Moreira, João Breda, Nuno Lunet, Patrícia Padrão

    Published 2021-10-01
    “…A total of 714 customers (56.6% females, 55.5% aged ≥35 years, 23.3% overweight/obese) were observed, who bought 852 foods and beverages, the most frequent being savoury pastries/snacks (23.2%), main dishes (19.0%), sweet pastries/confectionery (17.9%), tea/coffee (11.3%) and soft drinks/juices (9.8%). …”
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