Optimization of Extraction Parameters of Anthocyanin Compounds and Antioxidant Properties from Red Grape (<i>Băbească neagră</i>) Peels by Daniela Serea, Oana Emilia Constantin, Georgiana Horincar, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Elena Bahrim, Gabriela Râpeanu

“…Using a Central Composite Design, the extraction of bioactive compounds from red grape <i>Băbească neagră</i> peels was optimized by applying a conventional solvent extraction. …”
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