The Implications of Taste and Olfaction in Nutrition and Health by Melania Melis, Iole Tomassini Barbarossa, Giorgia Sollai

“…Taste and olfaction are sensory modalities that act synergistically to orchestrate the behaviors essential for survival, such as interactions with the environment, nutrient-rich food identification, and the avoidance of noxious substances [...]…”
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Differences in the Olfactory Sensitivity of <i>Ceratitis capitata</i> to Headspace of Some Host Plants in Relation to Sex, Mating Condition and Population by Giorgia Sollai, Paolo Solari, Roberto Crnjar

Subjects: “…olfaction…”
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The Human Nose as a Chemical Sensor in the Perception of Coffee Aroma: Individual Variability by Roberto Crnjar, Paolo Solari, Giorgia Sollai

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Development of PVC Dispensers for Long-Lasting Release of Attractants for the Control of Invasive Crayfish Populations by Paolo Solari, Stefania Peddio, Giorgia Sollai, Carla Masala, Cinzia Podda, Giacomo Frau, Francesco Palmas, Andrea Sabatini, Roberto Crnjar

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