Evaluation of the Handling Practices and Risk Perceptions of Dried Wood Ear Mushrooms in Asian Restaurants in the United States by Han Chen, Elma Kontor-Manu, Haohui Zhu, Gloria Cheng, Yaohua Feng

“…These mushrooms are commonly used in Asian cuisine. It is unclear if the contaminated dried wood ear mushrooms that caused the foodborne illnesses were improperly handled during preparation. …”
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