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1
Bioactive properties and therapeutic aspects of fermented vegetables: a review
Published 2024-03-01“…Food Production, Processing and Nutrition…”
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2
Comparison of nutritional composition, bioactivities, and FTIR- ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus, Pleurotu...
Published 2023-10-01“…Food Production, Processing and Nutrition…”
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