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High Moisture Extrusion of Soy Protein: Investigations on the Formation of Anisotropic Product Structure
Published 2021-01-01Get full text
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Comparison of the Rheological Properties of Plant Proteins from Various Sources for Extrusion Applications
Published 2021-07-01Get full text
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Functionalization of Enzymatically Treated Apple Pomace from Juice Production by Extrusion Processing
Published 2021-02-01Get full text
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