Insights from Water Quality of High Andean Springs for Human Consumption in Peru by David Choque-Quispe, Sandro Froehner, Carlos A. Ligarda-Samanez, Betsy S. Ramos-Pacheco, Diego Elio Peralta-Guevara, Henry Palomino-Rincón, Yudith Choque-Quispe, Aydeé M. Solano-Reynoso, Gloria I. Barboza-Palomino, Fredy Taipe-Pardo, L. Magali Zamalloa-Puma

Subjects: “…high Andean spring…”
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Proposal of a Water-Quality Index for High Andean Basins: Application to the Chumbao River, Andahuaylas, Peru by David Choque-Quispe, Sandro Froehner, Henry Palomino-Rincón, Diego E. Peralta-Guevara, Gloria I. Barboza-Palomino, Aydeé Kari-Ferro, Lourdes Magaly Zamalloa-Puma, Antonieta Mojo-Quisani, Edward E. Barboza-Palomino, Miluska M. Zamalloa-Puma, Edgar L. Martínez-Huamán, Miriam Calla-Florez, Edgar G. Aronés-Medina, Aydeé M. Solano-Reynoso, Yudith Choque-Quispe

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Water Pollution Indexes Proposal for a High Andean River Using Multivariate Statistics: Case of Chumbao River, Andahuaylas, Apurímac by Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez, Aydeé M. Solano-Reynoso, Yudith Choque-Quispe, John Peter Aguirre Landa, Henrry W. Agreda Cerna, Henry Palomino-Rincón, Fredy Taipe-Pardo, Miluska M. Zamalloa-Puma, Lourdes Magaly Zamalloa-Puma, Edwin Mescco Cáceres, Liliana A. Sumarriva-Bustinza, Katia Choque-Quispe

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Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying by Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Lizeth M. Flores Pozo, Betsy S. Ramos-Pacheco, Henry Palomino-Rincón, Rodrigo J. Guzmán Gutiérrez, Diego E. Peralta-Guevara

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Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones (<i>Solanum tuberosum</i> spp. <i>andigena</i>) Grown in the High Andean Region of PERU by Carlos A. Ligarda-Samanez, Henry Palomino-Rincón, David Choque-Quispe, Elibet Moscoso-Moscoso, José C. Arévalo-Quijano, Mary L. Huamán-Carrión, Uriel R. Quispe-Quezada, Jenny C. Muñoz-Saenz, Edgar Gutiérrez-Gómez, Domingo J. Cabel-Moscoso, Reynaldo Sucari-León, Yolanda Aroquipa-Durán, Antonina J. García-Espinoza

“…<i>andigena</i>) have diverse pigments and are cultivated in Peru’s high Andean regions; they are characterized by containing bioactive compounds that prevent various degenerative diseases. …”
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Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (<i>Chenopodium quinoa</i> Willd.) Grown in the High Andean Zone of Peru by Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez, Aydeé M. Solano-Reynoso, Henry Palomino-Rincón, Yudith Choque-Quispe, Diego E. Peralta-Guevara, Elibet Moscoso-Moscoso, Ángel S. Aiquipa-Pillaca

“…Germination is an effective strategy to improve the nutritional and functional quality of Andean grains such as quinoa (<i>Chenopodium quinoa</i> Willd.); it helps reduce anti-nutritional components and enhance the digestibility and sensory aspects of the germinated. …”
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