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    Frequency of detection of allergic reactions to food in children with atopic dermatitis and pathology of the gastrointestinal tract by T.O. Kryuchko, L.M. Bubyr, I.M. Nesina, O.Ya. Tkachenko

    Published 2019-08-01
    “…The purpose was to study the range of food products, which are the most likely allergy-causing for children of the Poltava region, who had a history of unwanted allergic reactions to food. …”
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