Antidiabetic activity of Curculigo latifolia extracts in vitro and in vivo studies by Ishak, Nur Akmal

“…Besides, C.latifolia fruit extracts showed high phenolic content (95 mg GAE/100 g extract) and followed by roots (90 mg GAE/100 g extract), leaf in hot (100oC) water (83 mg GAE/100 g extract) and leaf in normal (at room temperature) water (74 mg GAE/100 g extract). …”
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