Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Underlying Latent Explanatory Factors by Giovanni Bittante, Qianlin Ni, Iuliia Khomenko, Luigi Gallo, Franco Biasioli

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Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic Beverages by Andrea Romano, Vittorio Capozzi, Iuliia Khomenko, Franco Biasioli

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Proton transfer reaction mass spectrometry: A green alternative for food volatilome profiling by Maria Mazzucotelli, Brian Farneti, Iuliia Khomenko, Karina Gonzalez-Estanol, Michele Pedrotti, Mariagiovanna Fragasso, Vittorio Capozzi, Franco Biasioli

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Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef Meat by Qianlin Ni, Iuliia Khomenko, Luigi Gallo, Franco Biasioli, Giovanni Bittante

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Valorization of Traditional Italian Walnut (<i>Juglans regia</i> L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region by Erica A. Di Pierro, Pietro Franceschi, Isabella Endrizzi, Brian Farneti, Lara Poles, Domenico Masuero, Iuliia Khomenko, Francesco Trenti, Annarita Marrano, Urska Vrhovsek, Flavia Gasperi, Franco Biasioli, Graziano Guella, Luca Bianco, Michela Troggio

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PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of <i>Saccharomyces</i>/Non-<i>Sacchar... by Carmen Berbegal, Iuliia Khomenko, Pasquale Russo, Giuseppe Spano, Mariagiovanna Fragasso, Franco Biasioli, Vittorio Capozzi

Subjects: “…volatile organic compounds…”
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Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques by Brian Farneti, Iuliia Khomenko, Iuliia Khomenko, Marcella Grisenti, Matteo Ajelli, Emanuela Betta, Alberto Alarcon Algarra, Luca Cappellin, Eugenio Aprea, Flavia Gasperi, Franco Biasioli, Lara Giongo

“…Despite the possible economic and sensory impact, the blueberry volatile organic compound (VOC) composition has been poorly investigated. …”
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Co-cultivation of Mortierellaceae with Pseudomonas helmanticensis affects both their growth and volatilome by Maraike Probst, Anusha Telagathoti, Bianka Siewert, Iuliia Khomenko, Emanuela Betta, Franco Biasioli, Ursula Peintner

“…Abstract Volatile organic compounds (VOCs) might mediate microbial interactions, especially in spatially structured environments, such as soil. …”
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Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity? by Daniela Sangiorgio, Antonio Cellini, Francesco Spinelli, Brian Farneti, Iuliia Khomenko, Enrico Muzzi, Stefano Savioli, Chiara Pastore, María Teresa Rodriguez-Estrada, Irene Donati

“…Finally, changes in fruit aroma can be partly explained by volatile organic compounds (VOCs) emitted by key bacterial genera characterizing organic and IPM raspberry fruits.…”
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Investigation of Geraniol Biotransformation by Commercial <i>Saccharomyces</i> Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectr... by Rebecca Roberts, Iuliia Khomenko, Graham T. Eyres, Phil Bremer, Patrick Silcock, Emanuela Betta, Franco Biasioli

“…Hop-derived volatile organic compounds (VOCs) and their transformation products significantly impact beer flavour and aroma. …”
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High-Throughput Volatilome Fingerprint Using PTR–ToF–MS Shows Species-Specific Patterns in <i>Mortierella</i> and Closely Related Genera by Anusha Telagathoti, Maraike Probst, Iuliia Khomenko, Franco Biasioli, Ursula Peintner

“…In ecology, Volatile Organic Compounds (VOCs) have a high bioactive and signaling potential. …”
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