-
1
-
2
Resveratrol and piceid isomers concentrations in grapevine shoots, leaves, and tendrils
Published 2016-03-01Get full text
Article -
3
Effect of selected factors on total carotenoid content in potato tubers (Solanum tuberosum L.)
Published 2007-08-01Get full text
Article -
4
-
5
Site conditions and genotype influence polyphenol content in potatoes
Published 2007-12-01Get full text
Article -
6
-
7
-
8
Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour
Published 2011-10-01Get full text
Article -
9
-
10
Effect of selected factors on the content of ascorbic acid in potatoes with different tuber flesh colour
Published 2009-07-01Get full text
Article -
11
Effect of cultivar, flesh colour, locality and year on carotenoid content in potato tubers
Published 2016-02-01Get full text
Article -
12
-
13
-
14
Yield potential and antioxidant activity of potatoes with coloured flesh
Published 2015-09-01Get full text
Article -
15