Effect of food additives on key bacterial taxa and the mucosa-associated microbiota in Crohn’s disease. The ENIGMA study by J.J. Jimenez Loayza, S. Kang, L. Schooth, J. J. Teh, A. de Klerk, E. K. Noon, J. Zhang, J. Hu, A. L. Hamilton, A. Wilson-O’Brien, G. L. Trakman, W. Lin, J. Ching, L. Or, J.J.Y. Sung, J. Yu, S.C. Ng, M.A. Kamm, M. Morrison

Get full text

Nitrous acid budgets in the coastal atmosphere: potential daytime marine sources by X. Zhong, H. Shen, M. Zhao, J. Zhang, Y. Sun, Y. Liu, Y. Zhang, Y. Shan, H. Li, J. Mu, Y. Yang, Y. Nie, J. Tang, C. Dong, X. Wang, Y. Zhu, M. Guo, W. Wang, L. Xue

“…Nevertheless, the model uncovers a significant unidentified marine HONO source in a “sea case”, with its HONO production rate reaching up to 0.70 ppbv h<span class="inline-formula">⁻¹</span> at noon. Without considering this unidentified source, an extraordinarily high photolysis coefficient of nitrate and/or a heterogeneous uptake coefficient of NO<span class="inline-formula">₂</span> would be required to match observed HONO concentrations. …”
Get full text

Intercomparison of airborne and surface-based measurements during the CLARIFY, ORACLES and LASIC field experiments by P. A. Barrett, S. J. Abel, H. Coe, I. Crawford, A. Dobracki, J. Haywood, J. Haywood, S. Howell, A. Jones, A. Jones, J. Langridge, G. M. McFarquhar, G. M. McFarquhar, G. J. Nott, H. Price, J. Redemann, Y. Shinozuka, K. Szpek, J. W. Taylor, R. Wood, H. Wu, P. Zuidema, S. Bauguitte, R. Bennett, K. Bower, H. Chen, S. Cochrane, M. Cotterell, M. Cotterell, N. Davies, N. Davies, D. Delene, C. Flynn, A. Freedman, S. Freitag, S. Gupta, S. Gupta, D. Noone, D. Noone, T. B. Onasch, J. Podolske, M. R. Poellot, S. Schmidt, S. Schmidt, S. Springston, A. J. Sedlacek III, J. Trembath, A. Vance, M. A. Zawadowicz, J. Zhang, J. Zhang, J. Zhang

Get full text