Chemical Variability of Essential Oils from Corsican Hops and Highlighting Their Influence on Hops’ Aroma by Axel Dabbous-Wach, Jean-Valère Lorenzetti, Julien Paolini, Jean Costa

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French Guiana honeys from the Amazon biome: First description of volatile fraction and antioxidant capacity by Weiwen Jiang, Julien Paolini, Didier Bereau, Marie-José Battesti, Yin Yang, Élodie Jean-Marie, Jean Costa, Jean-Charles Robinson

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Volatile and Flavonoid Composition of the Peel of Citrus medica L. var. Corsican Fruit for Quality Assessment of Its Liqueur by Nicolas Venturini, Toussaint Barboni, Franck Curk, Jean Costa, Julien Paolini

“…Corsican fruits cultivated in Corsica were studied according to the maturity of the citron fruits measured using growing degree-days. …”
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Characterization of Wild Corsican Hops and Assessment of the Performances of German Hops in Corsican Environmental Conditions through a Multidisciplinary Approach by Axel Dabbous-Wach, Margherita Rodolfi, Julien Paolini, Jean Costa, Tommaso Ganino

“…Hops (<i>Humulus lupulus</i> L.) is a species that grows spontaneously in Corsica, but the characterization of this species in this territory has not yet been investigated. …”
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First Phytochemical Profiling and <i>In-Vitro</i> Antiprotozoal Activity of Essential Oil and Extract of <i>Plagiochila porelloides</i> by Anaïs Pannequin, Joëlle Quetin-Leclercq, Jean Costa, Aura Tintaru, Alain Muselli

“…Volatiles metabolites from the liverwort <i>Plagiochila porelloides</i> harvested in Corsica were investigated by chromatographic and spectroscopic methods. …”
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