Analysis of sugar components and identification of SPS genes in citrus fruit development by Wen Lu, Wenhui Hao, Kexin Liu, Jiahuan Liu, Chunmei Yin, Yujiao Su, Zhiyu Hang, Bin Peng, Huan Liu, Bo Xiong, Ling Liao, Jiaxian He, Mingfei Zhang, Xun Wang, Zhihui Wang

“…Sugar is a primary determinant of citrus fruit flavour, but undergoes varied accumulation processes across different citrus varieties owing to high genetic variability. …”
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Transcriptome and UPLC-MS/MS reveal mechanisms of amino acid biosynthesis in sweet orange ‘Newhall’ after different rootstocks grafting by Bo Xiong, Qin Li, Junfei Yao, Wei Zheng, Yinghong Ou, Yuanyuan He, Ling Liao, Xun Wang, Honghong Deng, Mingfei Zhang, Guochao Sun, Siya He, Jiaxian He, Xiaoai Zhang, Zhihui Wang

“…Our findings further highlight the significance of rootstock selection in enhancing the nutritional value of citrus fruits and might contribute to the development of functional citrus foods and nutritional amino acid supplements.…”
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Comprehensive analyses of the citrus WRKY gene family involved in the metabolism of fruit sugars and organic acids by Mingfei Zhang, Wen Lu, Xinxia Yang, Qin Li, Xingyu Lin, Kexin Liu, Chunmei Yin, Bo Xiong, Ling Liao, Guochao Sun, Siya He, Jiaxian He, Xun Wang, Zhihui Wang

“…Sugars and organic acids are the main factors determining the flavor of citrus fruit. The WRKY transcription factor family plays a vital role in plant growth and development. …”
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Effects of Exogenous Application of Glycine Betaine Treatment on ‘Huangguoggan’ Fruit during Postharvest Storage by Zhendong Zheng, Tie Wang, Miaoyi Liu, Xiaozhu Xu, Jun Wang, Guochao Sun, Siya He, Ling Liao, Bo Xiong, Xun Wang, Jiaxian He, Zhihui Wang, Mingfei Zhang

“…Loss of quality in citrus fruit is a common occurrence during postharvest storage due to oxidative stress and energy consumption. …”
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