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Exploration on method of lyophilized Lactobacillus plantarum SJ-4 and its population succession pattern in fermented tenderloin ham
Published 2023-03-01“…Food Science of Animal Products…”
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2
Effect on characterization of microbial community and sensory based on Staphylococcus simulans ZF4 and Lactobacillus plantarum SJ4 as starter in fermented pork loin
Published 2023-06-01“…Food Science of Animal Products…”
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