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Assessment of the Nutritional Value of Stems and Leaves of Australian Adzuki Bean
Published 2023-10-01Get full text
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Prediction of Phytochemical Constituents in Cayenne Pepper Using MIR and NIR Spectroscopy
Published 2023-04-01Get full text
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Utilisation of Defined Media towards Evaluating Brewing Ale Yeast Fermentation in Small Scale Batches
Published 2022-09-01Get full text
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Assessment of bioactive compounds in faba bean using infrared spectroscopy
Published 2023-12-01Get full text
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The Use of Infrared Spectroscopy for the Quantification of Bioactive Compounds in Food: A Review
Published 2023-04-01Get full text
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An Analysis of Commercial Noni Juice: LC-MS/MS Phenolic Profiles and Cytotoxic Activity
Published 2022-12-01Get full text
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Microplate Methods for Measuring Phenolic Content and Antioxidant Capacity in Chickpea: Impact of Shaking
Published 2023-10-01Get full text
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Infrared Spectroscopy for the Analysis of Bioactive Analytes in Wheat: A Proof-of-Concept Study
Published 2023-08-01Get full text
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Correlations between Capsaicin, Dihydrocapsaicin and Phenolic Content in Habanero Chillies
Published 2021-10-01Get full text
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Infrared Spectroscopy for the Quality Control of a Granular Tebuthiuron Formulation
Published 2022-12-01Get full text
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Rapid Prediction of Leaf Water Content in Eucalypt Leaves Using a Handheld NIRS Instrument
Published 2023-04-01Get full text
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Cuticular Hydrocarbon Profiling of Australian Gonipterini Weevils
Published 2023-08-01Get full text
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Prediction of Ethanol Content and Total Extract Using Densimetry and Refractometry
Published 2023-04-01Get full text
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A Review of Advanced Methods for the Quantitative Analysis of Single Component Oil in Edible Oil Blends
Published 2022-08-01Get full text
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