Dietary factors and in situ and invasive cervical cancer risk in the European prospective investigation into cancer and nutrition study. by González, C, Travier, N, Luján-Barroso, L, Castellsagué, X, Bosch, F, Roura, E, Bueno-de-Mesquita, H, Palli, D, Boeing, H, Pala, V, Sacerdote, C, Tumino, R, Panico, S, Manjer, J, Dillner, J, Hallmans, G, Kjellberg, L, Sanchez, M, Altzibar, J, Barricarte, A, Navarro, C, Rodriguez, L, Allen, N, Key, T, Kaaks, R

“…Statistically nonsignificant inverse associations were also observed for leafy vegetables, root vegetables, garlic and onions, citrus fruits, vitamin C, vitamin E and retinol for ISC. …”

Fruit and vegetable intake and the risk of gastric adenocarcinoma: A reanalysis of the european prospective investigation into cancer and nutrition (EPIC-EURGAST) study after a lon... by Gonzalez, C, Lujan-Barroso, L, Bueno-De-Mesquita, H, Jenab, M, Duell, E, Agudo, A, Tjønneland, A, Boutron-Ruault, M, Clavel-Chapelon, F, Touillaud, M, Teucher, B, Kaaks, R, Boeing, H, Steffen, A, Trichopoulou, A, Roukos, D, Karapetyan, T, Palli, D, Tagliabue, G, Mattiello, A, Tumino, R, Ricceri, F, Siersema, P, Numans, M, Peeters, P

“…Fresh fruit and citrus fruit consumption may protect against diffuse and cardia GC, respectively. …”

Fruit and vegetable intake and the risk of gastric adenocarcinoma: a reanalysis of the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study after a lon... by Gonzalez, C, Lujan-Barroso, L, Bueno-de-Mesquita, H, Jenab, M, Duell, E, Agudo, A, Tjønneland, A, Boutron-Ruault, M, Clavel-Chapelon, F, Touillaud, M, Teucher, B, Kaaks, R, Boeing, H, Steffen, A, Trichopoulou, A, Roukos, D, Karapetyan, T, Palli, D, Tagliabue, G, Mattiello, A, Tumino, R, Ricceri, F, Siersema, P, Numans, M, Peeters, P

“…Fresh fruit and citrus fruit consumption may protect against diffuse and cardia GC, respectively.…”

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer... by Knaze, V, Zamora-Ros, R, Luján-Barroso, L, Romieu, I, Scalbert, A, Slimani, N, Riboli, E, van Rossum, C, Bueno-de-Mesquita, H, Trichopoulou, A, Dilis, V, Tsiotas, K, Skeie, G, Engeset, D, Quirós, JR, Molina, E, Huerta, J, Crowe, F, Wirfäl, E, Ericson, U, Peeters, P, Kaaks, R, Teucher, B, Johansson, G, Johansson, I

“…Except for the UK, non-citrus fruits (apples/pears) were the highest contributors to the total flavan-3-ol intake. …”