Gender and cross-country differences in the determinants of sustainable diet intentions: a multigroup analysis of the UK, China, Sweden, and Brazil by Emelie Chard, Emelie Chard, Cecilia Jakobsson Bergstad, Katharine Steentjes, Wouter Poortinga, Wouter Poortinga, Christina Demski

“…Understanding the factors underlying gender and country differences in diet intentions is important for determining how to promote sustainable diets in different populations.MethodsUsing survey data from the UK, China, Sweden and Brazil (N=4,569), this paper examines the influence of subjective norms, diet-related identity, perceived status of meat consumption, environmental identity and environmental concern on sustainable diet intentions. …”
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