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1
Fruit Sizing in Orchard: A Review from Caliper to Machine Vision with Deep Learning
Published 2023-04-01Get full text
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2
Management Information Systems for Tree Fruit–2: Design of a Mango Harvest Forecast Engine
Published 2024-03-01Get full text
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3
Bioassay Guided Fractionation Protocol for Determining Novel Active Compounds in Selected Australian Flora
Published 2022-10-01Get full text
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4
Prediction of Phytochemical Constituents in Cayenne Pepper Using MIR and NIR Spectroscopy
Published 2023-04-01Get full text
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5
Assessment of bioactive compounds in faba bean using infrared spectroscopy
Published 2023-12-01Get full text
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6
The Use of Infrared Spectroscopy for the Quantification of Bioactive Compounds in Food: A Review
Published 2023-04-01Get full text
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8
In-Orchard Sizing of Mango Fruit: 1. Comparison of Machine Vision Based Methods for On-The-Go Estimation
Published 2022-12-01Get full text
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9
Growing Degree Day Targets for Fruit Development of Australian Mango Cultivars
Published 2023-04-01Get full text
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11
Infrared Spectroscopy for the Analysis of Bioactive Analytes in Wheat: A Proof-of-Concept Study
Published 2023-08-01Get full text
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12
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13
In-Orchard Sizing of Mango Fruit: 2. Forward Estimation of Size at Harvest
Published 2023-01-01Get full text
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