Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). by González, C, Pera, G, Agudo, A, Bueno-de-Mesquita, H, Ceroti, M, Boeing, H, Schulz, M, Del Giudice, G, Plebani, M, Carneiro, F, Berrino, F, Sacerdote, C, Tumino, R, Panico, S, Berglund, G, Simán, H, Hallmans, G, Stenling, R, Martinez, C, Dorronsoro, M, Barricarte, A, Navarro, C, Quiros, JR, Allen, N, Key, T

Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) by González, C, Pera, G, Agudo, A, Bueno-De-Mesquita, H, Ceroti, M, Boeing, H, Schulz, M, Del Giudice, G, Plebani, M, Carneiro, F, Berrino, F, Sacerdote, C, Tumino, R, Panico, S, Berglund, G, Simán, H, Hallmans, G, Stenling, R, Martinez, C, Dorronsoro, M, Barricarte, A, Navarro, C, Quiros, JR, Allen, N, Key, T

Diet, nutrition and the prevention of cancer. by Key, T, Schatzkin, A, Willett, W, Allen, N, Spencer, E, Travis, R

“…Salt preserved foods and high salt intake probably increase the risk for stomach cancer; overall consumption of salt preserved foods and salt should be moderate. …”

Diet, nutrition and the prevention of cancer by Key, T, Schatzkin, A, Willett, W, Allen, N, Spencer, E, Travis, R

“…Salt preserved foods and high salt intake probably increase the risk for stomach cancer; overall consumption of salt preserved foods and salt should be moderate. …”

Socioeconomic position and the risk of gastric and oesophageal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). by Nagel, G, Linseisen, J, Boshuizen, H, Pera, G, Del Giudice, G, Westert, G, Bueno-de-Mesquita, H, Allen, N, Key, T, Numans, M, Peeters, P, Sieri, S, Siman, H, Berglund, G, Hallmans, G, Stenling, R, Martinez, C, Arriola, L, Barricarte, A, Chirlaque, MD, Quiros, JR, Vineis, P, Masala, G, Palli, D, Panico, S

“… OBJECTIVES: To evaluate the association of socioeconomic position with adenocarcinoma of the oesophagus and stomach. METHODS: The European Prospective Investigation into Cancer and Nutrition (EPIC) cohort comprises about 520 000 participants mostly aged 35-70 years. …”

Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC). by Bradbury, K, Appleby, P, Key, T

“…For the other 9 cancer sites studied (stomach, biliary tract, pancreas, cervix, endometrium, prostate, kidney, bladder, and lymphoma) there were no reported significant associations of risk with intakes of total fruit, vegetables, or fiber.…”

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies. by Key, T, Fraser, G, Thorogood, M, Appleby, P, Beral, V, Reeves, G, Burr, M, Chang-Claude, J, Frentzel-Beyme, R, Kuzma, J, Mann, J, McPherson, K

“…There were no significant differences between vegetarians and nonvegetarians in mortality from cerebrovascular disease, stomach cancer, colorectal cancer, lung cancer, breast cancer, prostate cancer, or all other causes combined.…”

Cancer incidence in British vegetarians by Key, T, Appleby, P, Spencer, E, Travis, R, Allen, N, Thorogood, M, Mann, J

“…Results: There was significant heterogeneity in cancer risk between groups for the following four cancer sites: stomach cancer, RRs (compared with meat eaters) of 0.29 (95% CI: 0.07-1.20) in fish eaters and 0.36 (0.16-0.78) in vegetarians, P for heterogeneity = 0.007; ovarian cancer, RRs of 0.37 (0.18-0.77) in fish eaters and 0.69 (0.45-1.07) in vegetarians, P for heterogeneity = 0.007; bladder cancer, RRs of 0.81 (0.36-1.81) in fish eaters and 0.47 (0.25-0.89) in vegetarians, P for heterogeneity = 0.05; and cancers of the lymphatic and haematopoietic tissues, RRs of 0.85 (0.56-1.29) in fish eaters and 0.55 (0.39-0.78) in vegetarians, P for heterogeneity = 0.002. …”

Cancer incidence in British vegetarians. by Key, T, Appleby, P, Spencer, E, Travis, R, Allen, N, Thorogood, M, Mann, J

“…RESULTS: There was significant heterogeneity in cancer risk between groups for the following four cancer sites: stomach cancer, RRs (compared with meat eaters) of 0.29 (95% CI: 0.07-1.20) in fish eaters and 0.36 (0.16-0.78) in vegetarians, P for heterogeneity=0.007; ovarian cancer, RRs of 0.37 (0.18-0.77) in fish eaters and 0.69 (0.45-1.07) in vegetarians, P for heterogeneity=0.007; bladder cancer, RRs of 0.81 (0.36-1.81) in fish eaters and 0.47 (0.25-0.89) in vegetarians, P for heterogeneity=0.05; and cancers of the lymphatic and haematopoietic tissues, RRs of 0.85 (0.56-1.29) in fish eaters and 0.55 (0.39-0.78) in vegetarians, P for heterogeneity=0.002. …”

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans. by Key, T, Appleby, P, Crowe, F, Bradbury, K, Schmidt, J, Travis, R

“…There was significant heterogeneity between dietary groups in risks of the following cancers: stomach cancer [RRs (95% CIs) compared with meat eaters: 0.62 (0.27, 1.43) in fish eaters and 0.37 (0.19, 0.69) in vegetarians; P-heterogeneity = 0.006], colorectal cancer [RRs (95% CIs): 0.66 (0.48, 0.92) in fish eaters and 1.03 (0.84, 1.26) in vegetarians; P-heterogeneity = 0.033], cancers of the lymphatic and hematopoietic tissue [RRs (95% CIs): 0.96 (0.70, 1.32) in fish eaters and 0.64 (0.49, 0.84) in vegetarians; P-heterogeneity = 0.005], multiple myeloma [RRs (95% CIs): 0.77 (0.34, 1.76) in fish eaters and 0.23 (0.09, 0.59) in vegetarians; P-heterogeneity = 0.010], and all sites combined [RRs (95% CIs): 0.88 (0.80, 0.97) in fish eaters and 0.88 (0.82, 0.95) in vegetarians; P-heterogeneity = 0.0007].CONCLUSION: In this British population, the risk of some cancers is lower in fish eaters and vegetarians than in meat eaters.…”

Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies. by Key, T, Fraser, G, Thorogood, M, Appleby, P, Beral, V, Reeves, G, Burr, M, Chang-Claude, J, Frentzel-Beyme, R, Kuzma, J, Mann, J, McPherson, K

“…Death rate ratios for vegetarians compared to non-vegetarians were calculated for ischaemic heart disease, cerebrovascular disease, cancers of the stomach, large bowel, lung, breast and prostate, and for all causes of death. …”