Fruit and vegetables and cancer risk by Key, T

“…The possibility that fruit and vegetables may help to reduce the risk of cancer has been studied for over 30 years, but no protective effects have been firmly established. …”

Fruit and vegetables and cancer risk. by Key, T

“…The possibility that fruit and vegetables may help to reduce the risk of cancer has been studied for over 30 years, but no protective effects have been firmly established. …”

Fruit and vegetables and cancer risk by Key, T

“…The possibility that fruit and vegetables may help to reduce the risk of cancer has been studied for over 30 years, but no protective effects have been firmly established. …”

Consumption of vegetables and fruits and risk of breast cancer. by Gils, v, Peeters, P, Bueno-de-Mesquita, H, Boshuizen, H, Lahmann, P, Clavel-Chapelon, F, Thiébaut, A, Kesse, E, Sieri, S, Palli, D, Tumino, R, Panico, S, Vineis, P, Gonzalez, C, Ardanaz, E, Sánchez, M, Amiano, P, Navarro, C, Quirós, JR, Key, T, Allen, N, Khaw, K, Bingham, SA, Psaltopoulou, T, Koliva, M

“…CONTEXT: The intake of vegetables and fruits has been thought to protect against breast cancer. …”

Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) by Perez-Cornago, A, Travis, R, Appleby, P, Tsilidis, K, Tjønneland, A, Olsen, A, Overvad, K, Katzke, V, Kühn, T, Trichopoulou, A, Peppa, E, Kritikou, M, Sieri, S, Palli, D, Sacerdote, C, Tumino, R, Bueno-de-Mesquita, H, Agudo, A, Larrañaga, N, Molina-Portillo, E, Ardanaz, E, Chirlaque, M, Lasheras, C, Stattin, P, Wennberg, M, Drake, I, Malm, J, Schmidt, J, Khaw, K, Gunter, M, Freisling, H, Huybrechts, I, Aune, D, Cross, A, Riboli, E, Key, T

“…<p>Several dietary factors have been studied in relation to prostate cancer; however, most studies have not reported on subtypes of fruit and vegetables or tumor characteristics, and results obtained so far are inconclusive. …”

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). by Boffetta, P, Couto, E, Wichmann, J, Ferrari, P, Trichopoulos, D, Bueno-de-Mesquita, H, van Duijnhoven, F, Büchner, F, Key, T, Boeing, H, Nöthlings, U, Linseisen, J, Gonzalez, C, Overvad, K, Nielsen, MR, Tjønneland, A, Olsen, A, Clavel-Chapelon, F, Boutron-Ruault, M, Morois, S, Lagiou, P, Naska, A, Benetou, V, Kaaks, R, Rohrmann, S

“…BACKGROUND: It is widely believed that cancer can be prevented by high intake of fruits and vegetables. However, inconsistent results from many studies have not been able to conclusively establish an inverse association between fruit and vegetable intake and overall cancer risk. …”

Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition. by Schulz, M, Lahmann, P, Boeing, H, Hoffmann, K, Allen, N, Key, T, Bingham, S, Wirfält, E, Berglund, G, Lundin, E, Hallmans, G, Lukanova, A, Martínez Garcia, C, González, C, Tormo, M, Quirós, JR, Ardanaz, E, Larrañaga, N, Lund, E, Gram, I, Skeie, G, Peeters, P, Gils, v, Bueno-de-Mesquita, H, Büchner, F

“…RESULTS: Total intake of fruit and vegetables, separately or combined, as well as subgroups of vegetables (fruiting, root, leafy vegetables, cabbages) was unrelated to risk of ovarian cancer. …”

Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis. by Cooper, A, Forouhi, N, Ye, Z, Buijsse, B, Arriola, L, Balkau, B, Barricarte, A, Beulens, J, Boeing, H, Büchner, F, Dahm, C, de Lauzon-Guillain, B, Fagherazzi, G, Franks, P, Gonzalez, C, Grioni, S, Kaaks, R, Key, T, Masala, G, Navarro, C, Nilsson, P, Overvad, K, Panico, S, Ramón Quirós, J, Rolandsson, O

“…Fruit and vegetable intake (FVI) may reduce the risk of type 2 diabetes (T2D), but the epidemiological evidence is inconclusive. …”

Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis by Cooper, A, Forouhi, N, Ye, Z, Buijsse, B, Arriola, L, Balkau, B, Barricarte, A, Beulens, J, Boeing, H, Büchner, F, Dahm, C, De Lauzon-Guillain, B, Fagherazzi, G, Franks, P, Gonzalez, C, Grioni, S, Kaaks, R, Key, T, Masala, G, Navarro, C, Nilsson, P, Overvad, K, Panico, S, Ramón Quirós, J, Rolandsson, O

“…Fruit and vegetable intake (FVI) may reduce the risk of type 2 diabetes (T2D), but the epidemiological evidence is inconclusive. …”

Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). by González, C, Pera, G, Agudo, A, Bueno-de-Mesquita, H, Ceroti, M, Boeing, H, Schulz, M, Del Giudice, G, Plebani, M, Carneiro, F, Berrino, F, Sacerdote, C, Tumino, R, Panico, S, Berglund, G, Simán, H, Hallmans, G, Stenling, R, Martinez, C, Dorronsoro, M, Barricarte, A, Navarro, C, Quiros, JR, Allen, N, Key, T

“…It is considered that fruit and vegetable (FandV) protect against oesophagus and gastric cancer (GC). …”

Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) by González, C, Pera, G, Agudo, A, Bueno-De-Mesquita, H, Ceroti, M, Boeing, H, Schulz, M, Del Giudice, G, Plebani, M, Carneiro, F, Berrino, F, Sacerdote, C, Tumino, R, Panico, S, Berglund, G, Simán, H, Hallmans, G, Stenling, R, Martinez, C, Dorronsoro, M, Barricarte, A, Navarro, C, Quiros, JR, Allen, N, Key, T

“…It is considered that fruit and vegetable (FandV) protect against oesophagus and gastric cancer (GC). …”

Fruit and vegetable consumption and lung cancer risk: updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC). by Linseisen, J, Rohrmann, S, Miller, AB, Bueno-de-Mesquita, H, Büchner, F, Vineis, P, Agudo, A, Gram, I, Janson, L, Krogh, V, Overvad, K, Rasmuson, T, Schulz, M, Pischon, T, Kaaks, R, Nieters, A, Allen, N, Key, T, Bingham, S, Khaw, K, Amiano, P, Barricarte, A, Martinez, C, Navarro, C, Quirós, R

“…In the whole study population, fruit consumption was significantly inversely associated with lung cancer risk while no association was found for vegetable consumption. In current smokers, however, lung cancer risk significantly decreased with higher vegetable consumption; this association became more pronounced after calibration, the hazard ratio (HR) being 0.78 (95% CI 0.62-0.98) per 100 g increase in daily vegetable consumption. …”

Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC). by Bradbury, K, Appleby, P, Key, T

“…Fruit, vegetables, and certain components of plant foods, such as fiber, have long been thought to protect against cancer. …”

A pooled analysis of 15 prospective cohort studies on the association between fruit, vegetable, and mature bean consumption and risk of prostate cancer by Petimar, J, Wilson, K, Wu, K, Wang, M, Albanes, D, van den Brandt, P, Cook, M, Giles, G, Giovannucci, E, Goodman, G, Goodman, P, Håkansson, N, Helzlsouer, K, Key, T, Kolonel, L, Liao, L, Männistö, S, McCullough, M, Milne, R, Neuhouser, M, Park, Y, Platz, E, Riboli, E, Sawada, N, Schenk, J, Tsugane, S, Verhage, B, Wang, Y, Wilkens, L, Wolk, A, Ziegler, R, Smith-Warner, S

“…<strong>Background:</strong> Relationships between fruit, vegetable, and mature bean consumption and prostate cancer risk are unclear. …”

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study. by Crowe, F, Roddam, A, Key, T, Appleby, P, Overvad, K, Jakobsen, M, Tjønneland, A, Hansen, L, Boeing, H, Weikert, C, Linseisen, J, Kaaks, R, Trichopoulou, A, Misirli, G, Lagiou, P, Sacerdote, C, Pala, V, Palli, D, Tumino, R, Panico, S, Bueno-de-Mesquita, H, Boer, J, Gils, v, Beulens, J, Barricarte, A

“…AIMS: A higher intake of fruits and vegetables has been associated with a lower risk of ischaemic heart disease (IHD), but there is some uncertainty about the interpretation of this association. …”

Fruits and vegetables and prostate cancer: no association among 1104 cases in a prospective study of 130544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC). by Key, T, Allen, N, Appleby, P, Overvad, K, Tjønneland, A, Miller, A, Boeing, H, Karalis, D, Psaltopoulou, T, Berrino, F, Palli, D, Panico, S, Tumino, R, Vineis, P, Bueno-De-Mesquita, H, Kiemeney, L, Peeters, P, Martinez, C, Dorronsoro, M, González, C, Chirlaque, MD, Quiros, JR, Ardanaz, E, Berglund, G, Egevad, L

“…The associations of consumption of total fruits, total vegetables, cruciferous vegetables and combined total fruits and vegetables with prostate cancer risk were examined using Cox regression, stratified for recruitment center and adjusted for height, weight and energy intake. …”

Dietary factors and in situ and invasive cervical cancer risk in the European prospective investigation into cancer and nutrition study. by González, C, Travier, N, Luján-Barroso, L, Castellsagué, X, Bosch, F, Roura, E, Bueno-de-Mesquita, H, Palli, D, Boeing, H, Pala, V, Sacerdote, C, Tumino, R, Panico, S, Manjer, J, Dillner, J, Hallmans, G, Kjellberg, L, Sanchez, M, Altzibar, J, Barricarte, A, Navarro, C, Rodriguez, L, Allen, N, Key, T, Kaaks, R

“…There are no data about the effect of fruits and vegetables intake (FandV) on cervical cancer from cohort studies. …”

A prospective analysis of the association between dietary fiber intake and prostate cancer risk in EPIC. by Suzuki, R, Allen, N, Key, T, Appleby, P, Tjønneland, A, Johnsen, N, Jensen, M, Overvad, K, Boeing, H, Pischon, T, Kaaks, R, Rohrmann, S, Trichopoulou, A, Misirli, G, Trichopoulos, D, Bueno-de-Mesquita, H, van Duijnhoven, F, Sacerdote, C, Pala, V, Palli, D, Tumino, R, Ardanaz, E, Quirós, JR, Larrañaga, N, Sánchez, M

“…Consumption of dietary fiber (total, cereal, fruit and vegetable fiber) was estimated by validated dietary questionnaires and calibrated using 24-hr dietary recalls. …”

Nutrition and bone health projects funded by the UK Food Standards Agency: have they helped to inform public health policy? by Ashwell, M, Stone, E, Mathers, J, Barnes, S, Compston, J, Francis, R, Key, T, Cashman, K, Cooper, C, Khaw, K, Lanham-New, S, Macdonald, H, Prentice, A, Shearer, M, Stephen, A

“…The potential benefits of fruit and vegetables, vitamin K, early-life nutrition and vitamin D on bone health were presented and reviewed. …”

The effect of diet on risk of cancer. by Key, T, Allen, N, Spencer, E, Travis, R

“…Adequate intakes of fruit and vegetables probably lower the risk for several types of cancer, especially cancers of the gastrointestinal tract. …”