Building “First Expire, First Out” models to predict food losses at retail due to cold chain disruption in the last mile by Charles B. Herron, Laura J. Garner, Aftab Siddique, Tung-Shi Huang, Jesse C. Campbell, Shashank Rao, Amit Morey

“…Temperature results indicated that boxes on the top and bottom layers reached 4°C faster than boxes comprising the middle layers while the perimeter boxes of each layer reached 4°C faster than centrally located boxes. Shelf-life results indicate simulated LTL TA reduced shelf-life by 2.25 and 1.5 days for APC and PSY, respectively. …”
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