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The Effect of Microwave Irradiation on the Representation and Growth of Moulds in Nuts and Almonds
Published 2022-01-01Get full text
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Effects of frying oil type on its stability and composition of fried food
Published 2022-04-01Get full text
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Applications of mesoporous silica materials in food - a review
Published 2013-04-01Get full text
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Assessment of the Nutritional Quality of Plant Lipids Using Atherogenicity and Thrombogenicity Indices
Published 2022-09-01Get full text
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The effect of drying on antioxidant activity of selected lamiaceae herbs
Published 2015-08-01Get full text
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Qualitative parameters of non-traditional types of vegetables
Published 2015-08-01Get full text
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Sensory evaluation and acceptance of food made of edible insects
Published 2020-10-01Get full text
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Selected aspects of edible insect rearing and consumption - A review
Published 2021-06-01Get full text
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