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1
Vitamin C levels of selected Philippine indigenous berries as affected by fruit maturity and processing treatment
Published 2023-07-01“…Food Production, Processing and Nutrition…”
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2
Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace
Published 2023-02-01“…Food Production, Processing and Nutrition…”
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Article